Vinified with clean must separating three different lots using three different strains of selected yeasts: D', Montrachet and native. Fermented and aged in French oak barrels for 1 year, 40% of the wine undergoes malolactic fermentation. Grapes sourced from Casablanca Valley. The wine remains in its original cask for one year using a monthly batonage to enhance buttery flavors and complexity that emphasizes the union of refined flavors of tropical fruit and aromas. Full bodied and creamy in the mid palate and very complex. One of the few Chilean whites that will improve over the years.
If you’re a new customer or just browsing, you can disregard this note. Click “Close” at the bottom of the page to continue shopping.
Returning customers, you have a lot of exploring to do, but we need to take care of one detail first. Two pieces of information were encrypted on the old site that need to be re-entered – passwords and credit card information. We need to update those to maintain your order information and keep transactions secure.
Please login with email & password and click “Forgot Password?” to reset your password.
When you check out on your first order, you’ll have to re-enter your credit card information, but it’s a one-time process. All future orders will only take a couple clicks as before.
Thanks!