Lovely density and darkness to the color, density of fruit too on the palate. Very well balanced, with dense, deep, grippy tannins. The Mourvèdre makes itself known this year - intense damson and licorice on the long finish. A good value pick. 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, 10% Vaccarèse/Terret Noir/Muscardin, 3% Cinsault, 7% white varieties. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre.
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