The Chardonnay Cask Finished Virginia-Highland Whisky is released annually in the Spring, after resting for up to 18 months in Chardonnay finishing casks from a variety of wineries. Each partner barrel brings nuance and complexity to the whisky, with notes of honeysuckle, green apple, lemon and caramel on the nose. Hints of pear and toasted pecans add intrigue on the palate, finishing with a hint of vanilla. Enjoy neat, with a cube or a splash of water.
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