A very popular Japanese liqueur made by steeping the Ume plum in sake with the addition of sugar. This one is rich and warming, beautifully smooth with no alcohol burn.
Akashi-Tai, Shiraume Ginjo Umeshu, Plum Flavoured Sake, 14% - 50cl.
Bottle Size 50 cl
Region Apéritifs & Cocktail Shelf
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