Beautiful red fruit aromas on the nose that builds to a very spicy, mineral and expressive feel on the tongue. Its width in the mouth, with a slight warmth and firm tannins, make it a serious and strong wine, showing a pleasant taste of seasoned fruit. Created by César Márquez and Raúl Pérez. Fermented with the whole stalk in large open vats. 30-day maceration and one year of aging in 225 and 500 liter barrels. Bottled without clarification or filtration.
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